دانلود کتاب اصول نگهداری مواد غذایی نوشته M. Shafiur Rahman
کتاب اصول نگهداری مواد غذایی
از جمله کتاب های مرجع برای دانشجویان رشته صنایع غذایی است ان کتاب داری ۱۰۸۸ صفحه و به زبان انگلیسی می باشد .
Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food,which may be desirable or undesirable. Thus,understanding the effects of each preservation method and handling procedure on foods is critical in food processing. The first edition of this book was the first definitive source of information on food preservation. It was well received by readers and became a bestseller and was also translated into Spanish by Acribia, Spain, in 2003. Appreciation from scientists, academics, and industry professionals around the globe encouraged me to produce an updated version. This edition has been developed by expanding the previous one with the addition of new chapters and updating most of the chapters of the first edition. The 25 chapters in the first edition are now expanded to 44 chapters
مشخصات فایل :
نام :کتاب اصول نگهداری مواد غذایی
نویسنده :M. Shafiur Rahman
تعداد صفحات : ۱۰۸۸
زبان : انگلیسی