دانلود کتاب پروبیوتیک ها و پری بیوتیک ها
Handbook of Probiotics and Prebiotics, Yuan kun lee and Seppo salminen
The ﬁrst edition of the Handbook of Probiotics was published in 1999 when probiotics was still a relatively new scientiﬁc discipline . The idea of compiling a handbook came from our review article, “The coming of age of probiotics ,”published in theTrends in Food Science and Technology (61: 241–۲۴۵, ۱۹۹۵), conﬁrming probiotics to be a scientiﬁc discipline. The handbook was meant to serve as a source book for aspiring scientists, and it was the ﬁrst handbook of its kind. Probiotics have since developed into amajor research focus area. Product applications include several commercially successful functional foods, health supplements, and therapeutic components and preparations. Cutting-edge methodologies, such as molecular approaches for the identiﬁcation and quantiﬁcation of intestinal probiotics, viability of probiotics under processing and storage conditions, and markers for host immune modulation, have been developed. Therefore, it is timely to update the scientiﬁc research and clinical trial data and to review and compile advances in methodology for easy reference. At the time of publication of the ﬁrst edition of the handbook , prebiotic swereonlyat a concept level. Substantial research and clinical interventions on speciﬁc prebiotics have since been published to provide scientiﬁc basis for their reported effects. It is timely to include prebiotics in this updated handbook.
مشخصات فایل :
نام :کتاب پروبیوتیک ها و پری بیوتیک ها
نویسنده :Yuan kun lee and Seppo salminen
تعداد صفحات : ۶۰۹
زبان : انگلیسی