کتاب پروبیوتیک ها وپری بیوتیک ها صنایع غذایی

کتاب پروبیوتیک ها وپری بیوتیک ها صنایع غذایی

دسته بندی:

قیمت: رایگان

تعداد نمایش: 248 نمایش

حجم فایل: 3.80M

ارسال توسط:

تاریخ ارسال: 4 ژوئن 2019

به روز رسانی در: 4 ژوئن 2019

خرید این محصول:

پس از پرداخت لینک دانلود برای شما نمایش داده می شود.

دانلود کتاب پروبیوتیک ها و پری بیوتیک ها

 

Handbook of Probiotics and Prebiotics, Yuan kun lee and Seppo salminen

The first edition of the Handbook of Probiotics was published in 1999 when probiotics was still a relatively new scientific discipline . The idea of compiling a handbook came from our review article, “The coming of age of probiotics ,”published in theTrends in Food Science and Technology (61: 241–۲۴۵, ۱۹۹۵), confirming probiotics to be a scientific discipline. The handbook was meant to serve as a source book for aspiring scientists, and it was the first handbook of its kind. Probiotics have since developed into amajor research focus area. Product applications include several commercially successful functional foods, health supplements, and therapeutic components and preparations. Cutting-edge methodologies, such as molecular approaches for the identification and quantification of intestinal probiotics, viability of probiotics under processing and storage conditions, and markers for host immune modulation, have been developed. Therefore, it is timely to update the scientific research and clinical trial data and to review and compile advances in methodology for easy reference. At the time of publication of the first edition of the handbook , prebiotic swereonlyat a concept level. Substantial research and clinical interventions on specific prebiotics have since been published to provide scientific basis for their reported effects. It is timely to include prebiotics in this updated handbook.

مشخصات فایل :
نام :کتاب پروبیوتیک ها و پری بیوتیک ها
نویسنده :Yuan kun lee and Seppo salminen
تعداد صفحات : ۶۰۹
زبان : انگلیسی

در مورد این اثر نظر دهید