کتاب میکروبیولوژی آدامز

کتاب میکروبیولوژی آدامز

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تاریخ ارسال: 7 ژوئن 2019

به روز رسانی در: 12 دسامبر 2020

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Food Microbiology 3rd Edition Edited by Martin R. Adams

In this third edition we have taken the opportunity to update and clarify the text in a number of places, removing a few incipient cobwebs along the way. Mostly this has entailed small changes within the existing text though there are new sections dealing with natamycin, subtyping, emerging pathogens and Enterobacter sakazakii. In addition to all those colleagues who have helped with previous editions we are pleased to acknowledge Janet Corry and Marcel Zwietering whose diligent reading of the second edition revealed the need for some corrections that had previously eluded us. We have also rationalised the index which we decided was excessive and contained too many esoteric or trivial entries. As a consequence, terms such as ‘‘trub’’ have been deleted. Those seeking knowledge on this topic will now have to read the book in its entirety.

مشخصات فایل :
نام :دانلود کتاب میکروبیولوژی
نویسنده :آدامز
تعداد صفحات : ۴۷۸
زبان : فارسی

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