کتاب فرآوری گوشت صنایع غذایی فیدل تولدرا

کتاب فرآوری گوشت صنایع غذایی فیدل تولدرا

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قیمت: رایگان

تعداد نمایش: 205 نمایش

حجم فایل: 6.69M

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تاریخ ارسال: 4 ژوئن 2019

به روز رسانی در: 4 ژوئن 2019

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Hanbook Of Meat Processing Fidel Toldra

 For centuries, meat and its derived products have constituted some of the most important foods consumed in many countries around the world. Despite this important role, there are few books dealing with meat and its processing technologies. This book provides the reader with an extensive description of meat processing, giving the latest advances in technologies, manufacturing processes, and tools for the effective control of safety and quality during processing. T o achieve this goal, the book contains 31 chapters distributed in three parts. The fi rst part deals with the description of meat chemistry, its quality for further processing, and the main technologies used in meat processing, such as decontamination, aging, freezing, curing, emulsifi cation, thermal processing, fermentation, starter cultures, drying, smoking, packaging, novel technologies, and cleaning. The second part describes the manufacture and main characteristics of
worldwide meat products such as cooked ham and sausages, bacon, canned products and p â t é , dry – cured ham, mold – ripened sausages, semidry and dry fermented sausages, restructured meats, and functional meat products. The third part presents effi cient strategies to control the sensory and safety quality of meat and meat products, including physical sensors, sensory evaluation, chemical and microbial hazards, detection of GMOs, HACCP, and quality assurance.  The chapters have been written by distinguished international experts from fi fteen countries. The editor wishes to thank all the contributors for their hard work and for sharing their valuable experience, as well as to thank the production team at Wiley- B lackwell. I also want to express my appreciation to Ms. Susan Engelken for her kind support and coordination of this book.

مشخصات فایل :
نام :کتاب فرآوری گوشت صنایع غذایی
نویسنده : فیدل تولدرا Fidel Toldra
تعداد صفحات :۵۸۴
زبان : انگلسی

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